Ingredients: (Serves 3-4)
Big Prawns 700g, Tofu 500g, Water 400ml, Corn Flour 10g, Oil 3 tablespoons, SINGLONG CHILLI CRAB SAUCE 380G (1 bottle).
- Remove shells & slit along back of prawns to remove veins.
- Heat 3 tablespoons of oil in frying pan and adding the prawns.
- Fry till the prawns turn red.
- Pour in SINGLONG Chili Crab Sauce and use empty bottle to mix 10g (1 tsp) of corn flour with 400ml water, and add solution into pan.
- Add tofu and stir fry on high heat till fragrant or even.(Optional: Turn off heat and mix in an egg for added texture).